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1

Ozone applications to prevent and degrade mycotoxins: a review

Freitas-Silva, Otniel, Venâncio, Armando

Journal:

Drug Metabolism Reviews

Year:

2010

Language:

english

File:

PDF, 669 KB

english, 2010

2

Enhancing the bioconversion of winery and olive mill wastes mixtures into lignocellulolytic enzymes and animal feed by Aspergillus uvarum using a packed-bed bioreactor

Salgado, José Manuel, Abrunhosa, Luis, Dominguez, Jose M, Venâncio, Armando, Belo, Isabel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 594 KB

english, 2015

3

Fate of aflatoxin M1 in cheese whey processing

Carla Mendonça, Armando Venâncio

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 89 KB

english, 2005

4

Optimization of process parameters for the production of an OTA-hydrolyzing enzyme from Aspergillus niger under solid-state fermentation

Luís Abrunhosa, Armando Venâncio, José António Teixeira

Journal:

Journal of Bioscience and Bioengineering

Year:

2011

Language:

english

File:

PDF, 313 KB

english, 2011

5

Separation of endo-polygalacturonase using aqueous two-phase partitioning

You-Ting Wu, Martinha Pereira, Armando Venâncio, José Teixeira

Journal:

Journal of Chromatography A

Year:

2001

Language:

english

File:

PDF, 262 KB

english, 2001

6

Multilocus sequence identification of Penicillium species in cork bark during plank preparation for the manufacture of stoppers

Rita Serra, Stephen Peterson, Armando Venâncio

Journal:

Research in Microbiology

Year:

2008

Language:

english

File:

PDF, 628 KB

english, 2008

7

Simultaneous Determination of Deoxynivalenol, Deoxynivalenol-3-Glucoside and Nivalenol in Wheat Grains by HPLC-PDA with Immunoaffinity Column Cleanup

Trombete, Felipe, Barros, Aline, Vieira, Madalena, Saldanha, Tatiana, Venâncio, Armando, Fraga, Marcelo

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 502 KB

english, 2016

8

Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine

Paterson, R. Russell M., Venâncio, Armando, Lima, Nelson, Guilloux-Bénatier, Michèle, Rousseaux, Sandrine

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

9

Use of Ozone To Reduce Molds in a Cheese Ripening Room

SERRA, RITA, ABRUNHOSA, LUÍS, KOZAKIEWICZ, ZOFIA, VENÂNCIO, ARMANDO, LIMA, NELSON

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 113 KB

english, 2003

10

Transformation of a flocculating Saccharomyces cerevisiae using lithium acetate and pYAC4

Armando Venâncio, Lucília Domingues, Nelson Lima

Journal:

Journal of Basic Microbiology

Year:

1999

Language:

english

File:

PDF, 234 KB

english, 1999

11

Enzyme purification with aqueous two-phase systems: comparison between systems composed of pure polymers and systems composed of crude polymers

Armando Venâncio, Catarina Almeida, JoséA. Teixeira

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

1996

Language:

english

File:

PDF, 330 KB

english, 1996

12

Determination of ochratoxin A in wine grapes: comparison of extraction procedures and method validation

Rita Serra, Carla Mendonça, Luı́s Abrunhosa, Amedeo Pietri, Armando Venâncio

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 109 KB

english, 2004

13

Liquid–liquid equilibrium of the Ucon 50-HB5100/sodium citrate aqueous two-phase systems

Gisela Tubio, Bibiana B. Nerli, Guillermo A. Picó, Armando Venâncio, José Teixeira

Journal:

Separation and Purification Technology

Year:

2009

Language:

english

File:

PDF, 267 KB

english, 2009

14

Allenylidene and derived alkynyl complexes of iron(II) with the {FeBr(Et2PCH2CH2PEt2)2}+ centre

Ana I.F. Venâncio, Luı́sa M.D.R.S. Martins, Armando J.L. Pombeiro

Journal:

Journal of Organometallic Chemistry

Year:

2003

Language:

english

File:

PDF, 254 KB

english, 2003

15

Aqueous two-phase extraction using thermoseparating polymer: a new system for the separation of endo-polygalacturonase

Martinha Pereira, You-Ting Wu, Armando Venâncio, José Teixeira

Journal:

Biochemical Engineering Journal

Year:

2003

Language:

english

File:

PDF, 225 KB

english, 2003

16

Reactions of cyclic and linear alkynols with a phosphinic iron(II) centre

Ana I.F. Venâncio, Luı́sa M.D.R.S. Martins, João J.R. Fraústo da Silva, Armando J.L. Pombeiro

Journal:

Inorganic Chemistry Communications

Year:

2003

Language:

english

File:

PDF, 91 KB

english, 2003

17

Predominant mycobiota and aflatoxin content in Brazil nuts

Otniel Freitas-Silva, Alessandra Teixeira, Flávio Quitério da Cunha, Ronoel Luiz de Oliveira Godoy, Armando Venâncio

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2011

Language:

english

File:

PDF, 381 KB

english, 2011

18

Isolation and purification of an enzyme hydrolyzing ochratoxin A fromAspergillus niger

Luís Abrunhosa, Armando Venâncio

Journal:

Biotechnology Letters

Year:

2007

Language:

english

File:

PDF, 270 KB

english, 2007

19

Recovery of endo-polygalacturonase using polyethylene glycol-salt aqueous two-phase extraction with polymer recycling

You-Ting Wu, Martinha Pereira, Armando Venâncio, José Teixeira

Journal:

Year:

2000

Language:

english

File:

PDF, 126 KB

english, 2000

20

A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds

Paula Rodrigues, Armando Venâncio, Zofia Kozakiewicz, Nelson Lima

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 245 KB

english, 2009

21

Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species

Rita SERRA, Anália LOURENÇO, Pedro ALÍPIO, Armando VENÂNCIO

Journal:

Mycological Research

Year:

2006

Language:

english

File:

PDF, 323 KB

english, 2006

22

Black Aspergillus species as ochratoxin A producers in Portuguese wine grapes

Rita Serra, Luı&amp, #x0301, s Abrunhosa, Zofia Kozakiewicz, Armando Venâncio

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 157 KB

english, 2003

23

Fungi in bottled water: A case study of a production plant

Ana Ribeiro, A. Patrícia Machado, Zofia Kozakiewicz, Matthew Ryan, Belinda Luke, Alan G. Buddie, Armando Venâncio, Nelson Lima, Joan Kelley

Journal:

Revista Iberoamericana de Micología

Year:

2006

Language:

english

File:

PDF, 244 KB

english, 2006

24

A practical approach for identifications based on mycotoxin characters of Penicillium

R. Russell M. Paterson, Armando Venâncio, Nelson Lima

Journal:

Revista Iberoamericana de Micología

Year:

2006

Language:

english

File:

PDF, 199 KB

english, 2006

25

Application of classification-tree models to characterize the mycobiota of grapes on the basis of origin

Rita Serra, Anália Lourenço, Orlando Belo, Armando Venâncio

Journal:

Revista Iberoamericana de Micología

Year:

2006

Language:

english

File:

PDF, 204 KB

english, 2006

26

Evaluation of Crude Hydroxypropyl Starch As a Bioseparation Aqueous-Phase-Forming Polymer

Armando Venǎncio, José A. Teixeira, Manuel Mota

Journal:

Biotechnology Progress

Year:

1993

Language:

english

File:

PDF, 636 KB

english, 1993

27

Liquid−Liquid Equilibrium Phase Diagrams of New Aqueous Two-Phase Systems: Ucon 50-HB5100 + Ammonium Sulfate + Water, Ucon 50-HB5100 + Poly(vinyl alcohol) + Water, Ucon 50-HB5100 + Hydroxypropyl Starch + Water, and Poly(ethylene glycol) 8000 + Poly(vinyl alcohol) + Water

Pereira, Martinha, Wu, You-Ting, Madeira, Pedro, Venâncio, Armando, Macedo, Eugénia, Teixeira, José

Journal:

Journal of Chemical & Engineering Data

Year:

2004

Language:

english

File:

PDF, 80 KB

english, 2004

28

The Condensation of Salicylaldehydes and Malononitrile Revisited: Synthesis of New Dimeric Chromene Derivatives

Costa, Marta, Areias, Filipe, Abrunhosa, Luís, Venâncio, Armando, Proença, Fernanda

Journal:

Journal of Organic Chemistry

Year:

2008

Language:

english

File:

PDF, 216 KB

english, 2008

29

Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins

Otniel Freitas-Silva, Armando Venâncio

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 465 KB

english, 2011

30

Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins

Paula Rodrigues, Armando Venâncio, Nelson Lima

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 366 KB

english, 2012

31

Solutions to Penicillium taxonomy crucial to mycotoxin research and health

R.Russell M Paterson, Armando Venâncio, Nelson Lima

Journal:

Research in Microbiology

Year:

2004

Language:

english

File:

PDF, 247 KB

english, 2004

32

Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A

Rita Serra, Ana Braga, Armando Venâncio

Journal:

Research in Microbiology

Year:

2005

Language:

english

File:

PDF, 247 KB

english, 2005

33

Allenylidene Iron(II) Complexes and Their Deprotonation, Nucleophilic Addition Reactions, and Cathodic Protonation toward Alkynyl Derivatives: A Chemical and Electrochemical Study

Venâncio, Ana I. F., Guedes da Silva, M. Fátima C., Martins, Luísa M. D. R. S., Fraústo da Silva, João J. R., Pombeiro, Armando J. L.

Journal:

Organometallics

Year:

2005

Language:

english

File:

PDF, 229 KB

english, 2005

34

Mycotoxin production by Aspergillus niger aggregate strains isolated from harvested maize in three Portuguese regions

Soares, Célia, Calado, Thalita, Venâncio, Armando

Journal:

Revista Iberoamericana de Micología

Year:

2013

Language:

english

File:

PDF, 215 KB

english, 2013

35

Biodegradation of Ochratoxin A for Food and Feed Decontamination

Abrunhosa, Luís, Paterson, Robert R.M., Venâncio, Armando

Journal:

Year:

2010

Language:

english

File:

PDF, 461 KB

english, 2010

36

Potassium aminobenzoate

Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Domínguez, José Manuel, Belo, Isabel

Journal:

Reactions Weekly

Year:

2014

Language:

english

File:

PDF, 219 KB

english, 2014

37

Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation withAspergillussp.

Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Domínguez, José Manuel, Belo, Isabel

Journal:

Applied Biochemistry and Biotechnology

Year:

2014

Language:

english

File:

PDF, 349 KB

english, 2014

38

Screening of winery and olive mill wastes for lignocellulolytic enzyme production fromAspergillusspecies by solid-state fermentation

Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Domínguez, José Manuel, Belo, Isabel

Journal:

Biomass Conversion and Biorefinery

Year:

2014

Language:

english

File:

PDF, 236 KB

english, 2014

39

A FLUORESCENCE-LC METHOD WITH NDA PRE-COLUMN DERIVATIZATION FOR FUMONISIN B 2 DETERMINATION IN BLACK ASPERGILLI CULTURES

Abrunhosa, Luís, Calado, Thalita, Resende, Tiago, Venâncio, Armando

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

2011

Language:

english

File:

PDF, 294 KB

english, 2011

40

Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines

Abrunhosa, Luís, Inês, António, Rodrigues, Ana I., Guimarães, Ana, Pereira, Vânia L., Parpot, Pier, Mendes-Faia, Arlete, Venâncio, Armando

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 946 KB

english, 2014

41

Biodegradation of Ochratoxin A by Fungi Isolated from Grapes

Abrunhosa, Luís, Serra, Rita, Venâncio, Armando

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 57 KB

english, 2002

42

Metal−Hydride Bond Activation and Metal−Metal Interaction in Dinuclear Iron Complexes with Linking Dinitriles: A Synthetic, Electrochemical, and Theoretical Study

Venâncio, Ana I. F., Kuznetsov, Maxim L., Guedes da Silva, M. Fátima C., Martins, Luísa M. D. R. S., Fraústo da Silva, João J. R., Pombeiro, Armando J. L.

Journal:

Inorganic Chemistry

Year:

2002

Language:

english

File:

PDF, 270 KB

english, 2002

43

A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes

Abrunhosa, Luís, Moraless, Héctor, Soares, Célia, Calado, Thalita, Vila-Chã, Ana Sofia, Pereira, Martinha, Venâncio, Armando

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2014

Language:

english

File:

PDF, 1.63 MB

english, 2014

44

Irradiation for Mold and Mycotoxin Control: A Review

Calado, Thalita, Venâncio, Armando, Abrunhosa, Luís

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2014

Language:

english

File:

PDF, 500 KB

english, 2014

45

Degradation of Ochratoxin A by Proteases and by a Crude Enzyme of Aspergillus niger

Abrunhosa, Luís, Santos, Lúcia, Venâncio, Armando

Journal:

Food Biotechnology

Year:

2006

Language:

english

File:

PDF, 345 KB

english, 2006

46

Mycotoxins in Fruits and Vegetables || Detection and Determination of Ochratoxin A in Grape Products

Venâncio, Armando

Year:

2008

Language:

english

File:

PDF, 78 KB

english, 2008

47

Tracing Fungi Secondary Metabolites in Brazil Nuts Using LC-MS/MS

Freitas-Silva, Otniel, de Lourdes Mendes de Souza, Maria, Venancio, Armando

Journal:

Drug Metabolism Letters

Year:

2011

Language:

english

File:

PDF, 1.29 MB

english, 2011

48

Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal

Célia Soares, Paula Rodrigues, Stephen W. Peterson, Nelson Lima and Armando Venâncio

Journal:

Year:

2012

Language:

english

File:

PDF, 2.49 MB

english, 2012

49

Aspergillus ibericus: A New Species of Section Nigri Isolated from Grapes

Rita Serra, F. Javier Cabañes, Giancarlo Perrone, Gemma Castellá, Armando Venâncio, Giuseppina Mulè and Zofia Kozakiewicz

Journal:

Year:

2006

Language:

english

File:

PDF, 2.50 MB

english, 2006

50

Combined bioremediation and enzyme production by Aspergillus sp. in olive mill and winery wastewaters

Salgado, José Manuel, Abrunhosa, Luís, Venâncio, Armando, Domínguez, José Manuel, Belo, Isabel

Journal:

International Biodeterioration & Biodegradation

Year:

2016

Language:

english

File:

PDF, 1.15 MB

english, 2016